Pakistan has huge numbers of its own adaptations of mainland dishes. A standout amongst the most well known and flavorful of such dishes is the Chinese Chicken Manchurian. Chicken Manchurian Recipe was initially arranged by a little Chinese people group living in Calcutta, India. Today this Chinese dish is an indispensable piece of our menu records and is eaten over the Indian subcontinent as well as in Malaysia, Singapore and a few sections of North America. This scrumptious chicken formula like chicken meal, chicken pakora, chicken shami kabab, biryani, chicken malai boti and russian plate of mixed greens is savored by foodies of all age.\
– Chicken Boneless (Cube Cutting) 500g
– Mehran Ginger Paste 2 tsp
– Mehran Garlic Paste 2 tsp
– Mehran Black Pepper Powder 1 tsp
– Mehran Red Chilli Powder 1 tbsp
– Mehran Vinegar 1 ½ tbsp
– Mehran Soy Sauce 1 ½ tbsp
– Mehran Tomato Ketchup 6-8 tbsp
– Salt as per taste
– Corn Flour 2 tbsp
– Maida Flour 1 tbsp
– Lemon Juice 1 tbsp
– Egg 1 piece
– Cooking Oil 2 tbsp
– Green Chilli (Chopped) 5g
– Sugar 1 ½ tbsp
– Chicken Stock ½ cup
– Green Onion 5g
1- In a bowl, add chicken, salt, corn flour (1 tbsp), maida, lemon juice, Mehran Garlic Paste (1 tsp), Mehran Ginger Paste (1 tsp), Mehran Black Pepper Powder, Mehran Red Chilli Powder, egg and mix it well. Keep in the refrigerator for 30 minutes.
2- In a cooking pan, add cooking oil (as needed), marinated chicken and deep fry until light brown.
3- In another cooking pan, add cooking oil, Mehran Ginger Paste (1 tsp),Mehran Garlic Paste (1 tsp), fried chicken, salt, green chilli, Mehran Soy Sauce, Mehran Tomato Ketchup, sugar, Mehran Vinegar, chicken stock and cook for 2-3 minutes.
4- Next, add corn flour (1 tbsp) mixed with water (3 tbsp).
5- Use green onion for garnishing.
Article By: Sooperchef.pk