Gulab Jamun Recipe

Gulab Jamun Recipe

Ingredients for Gulab Jamnun:
500 gm Khoya
50 gm Maida
½ Egg
2 cup water
2 cup sugar
2 cardamoms
1 and half liter oil

Instructions for Gulab Jamnun:
1. Take a pan
2. Add 2 cup water
3. Add sugar and cook it
4. Now add cardamom and cook for 5-10 minutes
5. Now take a bowl, add khoya and mash it
6. Add Maida, Baking powder, ½ egg and mix it well with your hands
7. Now make Gulab jaman of this
8. Now add oil in a pan and heat it lightly, add gulab jamon in this oil
9. Fry these until they turn into light brown
10. Now garnish with cardamom and dip these gulab jamons into surag syrup for 2 hours
Your yummy gulab jamons are ready to serve

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Shami Kabab Recipe

Meat Shami Kabab Recipe Sooperchef, Pakistan’s biggest and number one online sustenance organize is prepared to bring the flavorful and famous Shami Kabab recipe for the greater part of its sooper foodie fans all around the globe. There have been some extremely wonderful and nutritious kabab formulas on the menu of sooperchef, and probably the most respectable specifies on the board at this moment that are unquestionably justified regardless of a look incorporate the heavenly chicken chapli kabab formula, the nutritious and simple to plan chapli kabab sandwich formula, the famous bun kabab formula, the agreeable and sweet-smelling kabab biryani formula, the hot and red hot kabab masala formula, the delicious fish kabab amalgam.

How to make beef shami kabab

700 gm Beef Mince
200 gm Split Chickpeas
2 Onion
15 gm Ginger
5 Garlic Clove
8 Whole Red Chili
Salt (As Needed)
1 TBSP Whole Cumin
1 TBSP Coriander Powder
1 TBSP Whole Black Pepper
5 Cloves
2 Black Cardamom
1 TSP Cinnamon Powder
3 Cup Water
2 Eggs
4-5 Green Chilli
10 gm Green Coriander
Kisan Cooking Oil (As Needed For Frying)

1. Add Beef Mince in a Bowl. Add Split Chickpeas (soaked), 1 medium Onion, Ginger, Garlic, Whole Red Chili, Salt, Whole Cumin, Coriander Powder, Whole Black Pepper, Cloves, Black Cardamom, Cinnamon Powder, Water and cook it for 30-35 Minutes
2. Now Add this prepared Beef Mince in a Grinder and Grind it well
3. Now take this grinded Mince in a bowl then add Green Chili,1 medium chopped Onion, Green Coriander, 1 Egg and mix it well
4. Now make Shami Kababs from this prepared Mixture
5. Add Kisan Cooking Oil in a pan. let it some warm.
6. Now dip Shami Kababs in Egg and shallow fry them.
7. Your Tasty Beef Shami Kababs are ready to serve

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Chapli Kabab Recipe

Chapli Kabab recipe is a Pakhtun styled Pakistani minced kebab, started from Peshawar. It is produced using minced sheep or meat with included flavours and moulded into a type of round patty. The dish essentially started from Khyber Pakhtunkhwa (KPK) and is additionally normally known as Peshawari Kabab. It is a notable BBQ or road sustenance all through eaten all over the nation, exceptionally in KPK and different parts of Pakistan. The dish is additionally renowned in a few sections of neighbour nation Afghanistan. This kind of Kababs can be presented with bread, roti, naan, rice or likewise styled to make sandwiches.

Ingredients for Chappli Kabab:

  • Beef mince 1 kg
  • White cumin chopped 1 tbsp
  • Coriander 1 tsp
  • Salt (as required)
  • Green Chili chopped 4 pieces
  • Tomato chopped (without seeds) 3 pieces
  • Red pepper (crushed) 3 tsp
  • Green coriander (chopped) 3 tbsp
  • Pomegranate seeds (crushed) 1 ½ tbsp
  • Ginger (chopped) 2 tsp
  • Black pepper (crushed) 1 tsp
  • Onion (chopped) ½
  • Egg 2 pieces
  • Corn Flour 6 tbsp
  • Oil (as required)

Method for Chappli Kabab:

In a pot take beef mince, salt, cumin, coriander, green chili, tomato, red pepper crushed, green coriander, pomegranate seeds, mint, ginger, black pepper, onion, egg and corn flour and mix it well and make kebabs. Take oil in a pot and fry them. Your tasty Chapli Kebabs are ready.

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Chicken Manchurian

Pakistan has huge numbers of its own adaptations of mainland dishes. A standout amongst the most well known and flavorful of such dishes is the Chinese Chicken Manchurian. Chicken Manchurian Recipe was initially arranged by a little Chinese people group living in Calcutta, India. Today this Chinese dish is an indispensable piece of our menu records and is eaten over the Indian subcontinent as well as in Malaysia, Singapore and a few sections of North America. This scrumptious chicken formula like chicken meal, chicken pakora, chicken shami kabab, biryani, chicken malai boti and russian plate of mixed greens is savored by foodies of all age.\


– Chicken Boneless (Cube Cutting) 500g

– Mehran Ginger Paste 2 tsp

– Mehran Garlic Paste 2 tsp

– Mehran Black Pepper Powder 1 tsp

– Mehran Red Chilli Powder 1 tbsp

– Mehran Vinegar 1 ½ tbsp

– Mehran Soy Sauce 1 ½ tbsp

– Mehran Tomato Ketchup 6-8 tbsp

– Salt as per taste

– Corn Flour 2 tbsp

– Maida Flour 1 tbsp

– Lemon Juice 1 tbsp

– Egg 1 piece

– Cooking Oil 2 tbsp

– Green Chilli (Chopped) 5g

– Sugar 1 ½ tbsp

– Chicken Stock ½ cup

– Green Onion 5g

Cooking Method

1- In a bowl, add chicken, salt, corn flour (1 tbsp), maida, lemon juice, Mehran Garlic Paste (1 tsp), Mehran Ginger Paste (1 tsp), Mehran Black Pepper Powder, Mehran Red Chilli Powder, egg and mix it well. Keep in the refrigerator for 30 minutes.

2- In a cooking pan, add cooking oil (as needed), marinated chicken and deep fry until light brown.

3- In another cooking pan, add cooking oil, Mehran Ginger Paste (1 tsp),Mehran Garlic Paste (1 tsp), fried chicken, salt, green chilli, Mehran Soy Sauce, Mehran Tomato Ketchup, sugar, Mehran Vinegar, chicken stock and cook for 2-3 minutes.

4- Next, add corn flour (1 tbsp) mixed with water (3 tbsp).

5- Use green onion for garnishing.

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Chicken Shami Kebab

Chicken Shami Kabab Recipe is a standout amongst the most well-known assortments of kabab formulas, in Pakistan as well as in the entire Indian subcontinent. The name “Shami” alludes to Bilad-al-Sham or the cutting edge Syria. Chicken Shami kabab recipe are essentially delicate patties of salted or bubbled meat, with chickpeas (chanay ki daal) and entire flavours like cinnamon, cloves and inlet leaves and so on.

– Chicken boneless 500g
– Salt as per taste
– Gram Pulse 150g
– Green Chili (chopped) 1 tbsp
– Cumin Powder 1 tsp
– Coriander Powder 1 tsp
– Whole Cumin 1 tsp
– Whole Red Chili 4 pieces
– Whole Hot Spices 5g
– Red Chili Crushed 1 tbsp
– Ginger (chopped) 1 tbsp
– Garlic 3 cloves
– Turmeric 1 tsp
– Onion (chopped) half
– Green Coriander (chopped) 2 tbsp
– Egg 2 pieces
– Cooking Oil as needed
– Water as needed

How to Make Shami Kebab

Cooking Direction
1- In a cooking pot, add water, chicken, salt, gram pulse, green chili, cumin powder, coriander powder, whole cumin, whole red chili, whole hot spices, red chili crushed, ginger, garlic, turmeric and boil it until tender.
2- After that, cook it until dry, then mash it.
3- Now, add onion, green coriander, green chili, egg and make kebab.
4- Now, dip these kebab into egg and shallow fry in the cooking oil.
Your tasty Chicken Shami Kebab now ready to serve.
Cooking time: one hour

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Chicken Nuggets Recipe in Urdu & English

A chicken tender is a renowned Continental formula made by the covering of breadcrumbs on bits of chicken and afterward pan fried in oil or here and there heated. It is a quick and brisk and in addition wonderful chicken nuggets formula regularly presented with principle dish or generally delighted in alongside tea. The pieces are ordinarily broiled in vegetable oil and are a piece of each eatery’s menu. Most renowned dish in adolescents was initially found by Robert C. Pastry specialist in 1950’s. He was a teacher of nourishment science in Cornell University which is served by numerous eateries like Mcdonalds, KFC, Hardee’s and some more. Appreciate the little, supple and salty Chicken Nuggets formula in Urdu with and cook everything like Pro


– 500g Chicken Mince

– As per taste Salt

– ½ tbsp White Pepper Powder

– 1 Egg

– 2 G

Cooking Method

1- In a bowl, add mince, salt, white pepper powder, egg, green chili, crushed bread and mix them, then make nuggets

2- Now, cover these nuggets with breadcrumb and deep fry in the cooking oil until golden brown

Your tasty Chicken Nuggets now ready to serve

Cooking Time: 30 minutes

reen Chili

– 2 slices Bread

– 2 tbsp Breadcrumbs

– As needed Cooking Oil

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No-Bake Chocolate Biscuit Cake

Hi and welcome to the biggest online nourishment system of Pakistan, sooperchef, whose able group of gourmet experts is showing the heavenly no-heat chocolate biscuit cake formula for the majority of its fans. This lively, no-prepare treat is the dish of decision for people who have a sweet-tooth for cakes and heated/no-prepared pastries yet are searching for something new that would give another blast of flavor in their mouths. Likewise, there is an entire scope of flavorful and saccharine treats on the board of, the absolute most respectable notices that you can discover on the menu at this moment incorporate the delectable and fruity strawberry two ways formula, the delicate and soft chocolate chip biscuits formula, the delightfully shaded rainbow treats formula, the German pleasure: the dark woodland cake formula, and after that the amzing smooth ras malai formula, the delicate and smooth drain powder Burfi formula, and the smooth rabri formula.

6 half rolls of Digestive Biscuits
200 gm Cream
1& 1/2 Cup Sugar
2 Eggs
3-4 TBSP Cocoa Powder
½ Cups Chopped Almonds & Walnuts

1. Break the biscuits into small pieces & keep aside
2. Add Cream, Sugar, Cocoa Powder in a pan, then mix them well until the sugar dissolved
3. Beat the Eggs well & add gradually into Cream mixture by stirring continuously
4. Cook for 2-3 Minutes at low flame. Then turn off the flame
5. Add crushed Biscuits, pour the cream mixture in it then add Almonds, Walnuts in a pan & mix well
6. Pour the mixture into a spring form pan & press with the back of a spoon then add chocolate sauce & keep it into the refrigerator for 4-5 hours or overnight
7. Take out from the pan then sprinkle the Almonds, walnuts then serve

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Chocolate Custard Tart Recipe

The climate today is astoundingly excellent, much the same as the luscious and delightful chocolate custard tart formula from the biggest online sustenance system of the nation, sooperchef! The custard tart formula is fundamentally a cake and comprises of an external baked good outside layer that is loaded with numerous fixings (generally egg custard) and afterward heated. There is an extensive variety of delightful sweet formulas that you can get your hands on, just by signing on to for nothing. The absolute most decent says on the menu at the present time incorporate the three ways sound smoothies formula, the chocolaty and flavorsome no-prepare chocolate roll cake formula, the sweet and sharp strawberry two ways formula, the delicious chocolate chip biscuits formula, the delightfully rainbow treats formula, and finally however not the slightest:

24-30 Oreos
1/2 cup caster sugar
6-8 TBSP Custard powder
1 litre milk
160gm unsalted butter (melted)
2 TBSP Unsweetened Cocoa Powder
3 TBSP Melted Chocolate

1- Add Oreo cookies to a food processor and process until you reach a fine crumb. Add the butter and blitz until you have a damp, sandy mixture.
2- Add the biscuit mixture to baking tin and use the back of a large spoon to press the mixture down firmly making sure the bottom of the tin has an even amount of biscuit crumbs. Refrigerate for 1 hour.
3- Add milk to a large saucepan, take out the half cup of milk and keep aside and cook the remaining milk on low/medium heat. Now add caster sugar, cocoa powder and cook on low/medium heat and stir continuously.
4- Add Rafhan Vanilla custard powder into half cup of milk and mix it well and add this into the boiling milk.
5- Add melted chocolate into the mixture and stir continuously until it thickens.
6- Add custard to a food processor and mix on high speed until custard becomes smooth. Allow mixture to cool for 5 min and pour it over the base of your tart. Use the back of a spoon to spread the mixture evenly and give the baking tray a gentle tap to get rid of any air bubbles. Refrigerate overnight or at least 4 hours.

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Bread Pizza Recipe

Bread Pizza formula is another tasty expansion to the not insignificant rundown of bites that you can discover on the menu of There are numerous other fast food formulas that you can discover on the SooperChef menu like the cheddar pieces, stew garlic wings, chicken tarragon, chicken schnitzel, chicken chunk, chicken wings, chicken lasagna, chicken nectar wings, cheddar omelet sandwich, finger angle, club sandwich, veggie chunks and hot cheddar balls. Bread Pizza is essentially yeasted bread which is prepared in a stove with sauces and vegetables to finish everything. Regularly it is finished with cheddar, tomato sauce, a determination of meats and vegetables and fixings. Pizza can be solidified, either entire or in pieces however for the most part it is served hot and is a huge piece of fast food everywhere throughout the globe.

Ingredients for Bread Pizza Recipe

– Bread Slices 2 pieces
– Cheese Slices 2 pieces
– Tomato 2 pieces
– Pizza Sauce 3 tbsp
– Onion half
– Chili Garlic Sauce 2 tbsp
– Red Capsicum half
– Mozzarella Cheese 2 tbsp
– Yellow Capsicum half
– Cheddar Cheese 2 tbsp
– Green Onion 2 tbsp
– Black Pepper Powder 1 tsp
– Black Olive 6 pieces
– Salt as per taste
– Green Coriander 2 tbsp

Cooking Method for Bread Pizza

1- In a bowl, add onion, red capsicum, yellow capsicum, green onion, black olive, green coriander, salt, black pepper powder, cheddar cheese, mozzarella cheese, chili garlic sauce and mix it.
2- Paste pizza sauce on the bread slices.
3- Layer the bread slice with the mixture and keep cheese slice on it.
4- Cook it in the pan for 3 to 4 minutes on low flame.
5- Cover the pan.
6- Your delicious Bread Pizza now ready to serve.Cooking Time: 20 minutesServe: 2

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