Chicken Changezi Recipe in Urdu & English

On the off chance that you are a chicken formulas aficionado, at that point Chicken Changezi Recipe is unquestionably the correct decision for you. The chicken changezi formula is said to have its starting points some place from the Mongolian realm and it is very well known in North Indian Territories. By and by it is picking up distinction in different nations of the Indian Subcontinent like Pakistan essentially in view of its tasty taste and excellent fragrance. Changezi Chicken formula comprises of thick sauce which is made with fixings, for example, tomato, ginger and garlic glue, drain, powdered coriander and stew alongside some garam masala. The chicken meat utilized for the formula is broiled independently and the sauce is added to it subsequently to furnish it with an incredible flavor and fragrance.

Ingredients for Changezi Chicken
– Chicken 750g

– Salt as per taste

– Garam Masala Powder 1 tbsp

– Red Chili Powder 1 tbsp

– Mitchell’s Lemon Juice 2-1/2 tbsp

– Mitchell’s Ginger Paste 1-1/2 tbsp

– Mitchell’s Garlic Paste 1-1/2 tbsp

– Mitchell’s Tomato Paste 2 tbsp

– Desi Ghee half cup

– Onion 1

– Cashew 50g

– Milk half cup

– Tomato Puree 5

– Coriander Powder 1 tbsp

– Chaat Masala 1 tbsp

– Cream 3 tbsp

– Green Coriander 10g

– Green Chili 4

– Kasoori Methi 1 tsp

Cooking Method of Chicken Changezi

1. In a bowl, add chicken, salt, garam masala powder, red chili powder, yogurt, Mitchell’s Lemon Juice, Mitchell’s Garlic Paste (1/2 tbsp), Mitchell’s Ginger Paste (1/2 tbsp), Mitchell’s Tomato Paste and mix it well.

2. Keep in the refrigerator for 30 minutes.

3. Now, in a pan, add desi ghee (2 tbsp), onion and cook for 2-3 minutes.

4. Now, add cashew in it and cook until light brown.

5. Now, in the grinder, add brown onion, milk and grind it.

6. Now, an another pan, add marinated chicken and cook for 2-3 minutes, then simmer for 5 minutes and cook for 5-7 minutes at the end.

7. Now, in another pan, add desi ghee (2 tbsp), Mitchell’s Garlic Paste (1 tbsp), Mitchell’s Ginger Paste (1 tbsp), tomato puree, onion cashew paste, salt, coriander powder, chaat masala, cream and cook for 8-10 minutes.

8. Now, add cooked chicken and cook it for 2-3 minutes then use garnish.

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Zinger Burger Recipe

Are you an enthusiast of quick sustenances and desiring something crunchy that would top you off then make proper acquaintance with the Zinger Burger Recipe formula by the biggest online nourishment system of Pakistan Sooperchef! There is a wide assortment of sustenances eaten in Pakistan that is the reason Sooper Chef incorporates Chinese, mainland, Indian, Caribbean, Mediterranean, Arabian and American cooking styles. American and European quick sustenances have picked up reputation in the previous couple of years and have turned into a prevalent selection of Pakistani youths. There is an extensive variety of fast food formulas on the menu of sooperchef including the luscious veg Katori pizza, the top notch chicken vegetable spring moves formula, the fresh and brittle broiled chicken legs formula, the flaky chicken delicate formula and finally yet not the slightest the protein filled fish finger formula. The formula of humdinger burger has overwhelmed Pakistani kitchens since KFC made it acclaimed when it began its evolved way of life in 1997. The burger is fundamentally a sandwich with buns with lettuce, sauce, mayo and a firm, pan fried chicken patty in the middle. The chicken patty is set up by chicken meat that is peeled off the bone and afterward shrouded in a player which furnishes it with its mark firm surface. Despite the fact that it is for the most part eaten with ketchup, cheddar can likewise be added to the humdinger burger alongside onions and any sort of sauce like bbq sauce, mustard and Kentucky sauce. You can download the whole humdinger burger formula in Urdu and English alongside the entire readiness

Ingredients for Zinger Burger

– Chicken (boneless) ½ Chest
– Superfine flour (Maida) 1 ½ cup
– Baking powder ½ tsp
– Burger 1pc
– Salt (as required)
– Corn flour ½ cup
– White pepper powder 1 tsp
– Rice flour ½ cup
– Hot sauce 1 tsp
– Garlic powder 1 tsp
– Vinegar 2tbsp
– Black pepper (Chopped) 1 tsp
– Austria Swiss 1 ½ tbsp
– Oil (as required)
– Black pepper (Powder) ½ tsp
– Mayo (as required)
– Mustard paste 1 tsp
– Iceberg 1pc
– Red pepper (powder) 1 tsp
– Cheddar Cheese Slices 1pc
– Lettuce 1pc

Method for Zinger Burger

– Cut the chicken and then hammer it then in a pot add chicken, salt, white pepper powder, hot sauce, vinegar, Austria Swiss, black pepper powder, mustard paste and red pepper powder and mix it thoroughly and refrigerate it for 10-15 minutes.
– In a pot add superfine flour, baking powder, corn flour, rice flour, garlic powder and black pepper (chopped), mix it well.
– In a pot take eggs and whip it well. Now add coating of superfine flour (Maida) on to the prepared chicken then dip it into the egg mixture.
– Repeat this procedure 3 times. Now in a pan add oil and deep fry it till it gets golden brown.
– Now coat mayo on burger and spread iceberg over burger and add fried chicken, cheese slices and lettuce.
– Your tasty Zinger Burger Recipe is ready.

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Mint Margarita Recipe

As summer is contacting us significantly, the time has come to locate a cool drink and drink formulas that would enable us to beat the warmth refreshingly. Make proper acquaintance with the Mint Margarita Recipe . The great mint margarita formula is a celebrated mixed drink refreshment that was first discovered the time of 1937, in the Café Royal Cocktail Book. One of the most punctual stories that include the procedure of a mint margarita being concocted is from that year, and the creation is credited to a man named Carlos Danny Herrera, in Mexico. Margarita savors come numerous hues and flavors like strawberry margaritas are red in shading and orange margaritas are orange. As a rule, the margarita is set up with lime squeeze and salt and the drink is served shaken with rice: this serving is called margarita on the stones, or it is served mixed with ice (known as the solidified margarita) or it can be served without ice, known as the “fix up” margarita. You can make your summers pleasant by downloading the recipe of mint margarita in Urdu and English by Sooperchef.


15 gm Mint
2 TBSP Lemon Juice
3 TBSP Sugar syrup
1 TSP Black
Salt (As Needed)
250 ml Soda Water
Ice Cubes (AS NEEDED)
2 TBSP Sugar

1. First of all Add mint, Sugar Syrup, Black salt, Salt, Lemon Juice, Ice Cubes in a grinder, & grind well
2. Then add Soda Water, & grind again
3. Now take a glass, apply lemon juice & sugar at the corners. Now put the grinded mixture in it
4. Your Mint Margarita is ready to serve

Cooking Time: Preparation time: 20 Minutes

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Chicken Vegetable Spring Rolls Recipe

Chicken Vegetable Spring Rolls Recip


  • ½ Cup Kisan Cooking Oil
  • 400 gm Chicken Boneless
  • 25 gm Onions
  • 25 gm Red Capsicum
  • 25 gm Green Capsicum
  • 50 gm Carrots
  • 80 gm Peas
  • 1 TBSP Chili Sauce
  • 1 TBSP Soy Sauce
  • 1 TSP Black Pepper Powder
  • Salt (As Needed)
  • 1 TBSP Chicken Powder
  • 1 & ½ Cup Sugar
  • 50 gm Cabbage
  • 300 gm Roll Patti’s
  • 1 Egg


  1. First of all, add Kisan Cooking Oil in a Pan. Let it some warm. Then add chicken boneless, onions, mix them well1. First of all, add Kisan Cooking Oil in a Pan. Let it some warm.
  2. Then add chicken boneless, onions, mix them well2. Then add Red Capsicum, Green Capsicum, Carrots, Mix them.
  3. Now mix it again by adding Peas, Chili Sauce, Soya Sauce, Black Pepper Powder
  4. Add Salt, Chicken Powder, Sugar, Mix them again
  5. Add Cabbage and mix
  6. Now take a roll Patti. Apply the above prepared mixture at this. Apply Egg at one side and close it by applying Egg at the other side
  7. It’s time for frying. Add Kisan cooking oil in pan. Add Rolls in this oil and fry them until they changed into golden

brownPreparation Time: 30 Minutes Serve: 4 People

Galouti Kebab Recipe

Is it true that you are prepared for another marvellously tasting and nutritious kabab formula? At that point prepare yourself as the biggest online sustenance organize, is acquiring the delicious galouti kabab formula for the greater part of its sooperchef foodie fans all around the nation. There have been some truly protein rich and great kabab formulas on the menu of, over the span of the most recent year. Probably best good specifies that you have to look at the present moment incorporate the luscious chicken chapli kabab formula, the nutritious and simple to plan chapli kabab sandwich formula, the scandalous bun kabab recipe, the lovely and fragrant kabab biryani formula, the peppery and searing kabab masala formula, the scrumptious fish kabab blend: the fish potato kabab formula, the vegan elective: the stuffed potato kababs formula, and the last yet not the slightest, the top notch seekh kabab paratha move formula. The galouti kabab formula is an assortment of the kabab, eaten prominently in south Asia. The first galouti kabab was set up by an amalgamation of minced sheep meat and green papaya. This kabab formula is said to be the gentlest kabab at any point made, and it was initially built up thusly for an elderly Nawab of Lucknow, who couldn’t eat and bite customary kababs because of maturity and feeble teeth. The galouti kabab is exceptionally prevalent in Kolkata city, notwithstanding, the most celebrated diner, known for its top notch galouti kababs, is arranged in Lucknow, and knows as Tunday mian. There the kabab is perceived as a sign of Awadhi cooking styles.


½ KG Beef Mince
2 Onions Fried
2 tbsp Caper Powder
3 Green Chili (Chopped)
1 tsp Red Chili Powder
1 tbsp Poppy Seeds
As per taste Salt
a small piece Mace Powder
1 Black Cardamom Seeds
1 Cinnamon
8-10 Black pepper
0ne pinch Nutmeg
4 Cloves
6 Garlic Cloves
a small piece Ginger (Chopped)
4 tbsp Green Coriander (Chopped)
3 tbsp Roasted Chickpea
1 Egg
Cooking Oil for frying


First of all, Grind Fried onions, caper powder, Green Chili, Red Chili Powder, Poppy Seeds, Salt, Mace, Black Cardamom seeds, Cinnamon, Black Pepper, Nutmeg, Cloves, Garlic, & Ginger
Add Beef Mince in a Grinder, also add Green Coriander, Roasted Chickpea, Egg, Prepared Mixture (Which we have prepared above). Then Grind well
Apply Cooking Oil at your hands. Then prepare average sized kebabs from the grinded mixture. And refrigerate them for 30 Minutes
Then Shallow fry these kebabs until they fully cooked
Your tasty kebabs are ready to serve
Serve with Salad or Raita
Preparation Time: 40 Minutes
serve: 3 people

Chapli Kabab Recipe

Chapli kabab is a Pakhtun styled Pakistani minced kebab, started from peshawar. It is made from minced sheep or meat with brought flavors and molded directly into a type of circular patty. The dish basically started from khyber pakhtunkhwa (kpk) and is moreover normally known as peshawri kabab. It is a notable bbq or street dinners all through eaten all over the u . S . A ., exceptionally in kpk and diverse parts of pakistan. The dish is similarly notable in a couple of segments of neighbor u . S . A . Afghanistan. Those sort of kababs might be presented with bread, roti, naan, rice or additionally styled to make sandwiches.

Beginning spot of chapli kabab mughals inside the south asian territory had a marvelous affect and made various sort of kababs surely understood inside the region, at last came about to make the most extreme celebrated dish of chapli kabab. The call of the dish chapli is gotten from the pakhtun word chaprikh which signifies ‘level’, including its shape as gentle round and level. The dish were given its notoriety from the town of peshawar, in which it holds its name as a uniqueness dish and there are about 2,000+ kebab houses in the city that serve chapli kabab. Due to its rich flavor, extreme heavenly flavor, this dish expanded quickly over the us of an and holded its call inside the menus of various south asian eating places over the world.


Ingredients for Chappli Kabab:

  • Beef mince 1 kg
  • White cumin chopped 1 tbsp
  • Coriander 1 tsp
  • Salt (as required)
  • Green Chili chopped 4 pieces
  • Tomato chopped (without seeds) 3 pieces
  • Red pepper (crushed) 3 tsp
  • Green coriander (chopped) 3 tbsp
  • Pomegranate seeds (crushed) 1 ½ tbsp
  • Ginger (chopped) 2 tsp
  • Black pepper (crushed) 1 tsp
  • Onion (chopped) ½
  • Egg 2 pieces
  • Corn Flour 6 tbsp
  • Oil (as required)


Video Source


Cooking Direction

  1. In a pot take beef mince, salt, cumin, coriander, green chili, tomato, red pepper crushed, green coriander, pomegranate seeds, mint, ginger, black pepper, onion, egg and corn flour and mix it well and make kebabs.
  2. Take oil in a pot and fry them. Your tasty Chapli Kebabs are ready.

Top 5 Most Eaten Cooking Recipes of Pakistan

Pakistan is rich in taste and assorted variety with regards to nourishment.There is an extensive variety of dishes to browse in case you’re searching for a remark.From, Chinese, mainland to Mediterranean and fascinating, everything is accessible.Be that as it may, there are some customary Pakistani foods that are have solidified their spots also, made their homes in the hearts of foodies of Pakistan. In this rundown, we have ordered a rundown of best five most prevalent Cooking recipes of Pakistan that can’t be supplanted.

List of top Five Pakistani Recipes you can make easily at home

Russian salad

Russian Salad recipe is another globally acclaimed nourishment that has made its home in Pakistan as well as everywhere throughout the Indian subcontinent. As the name recommends, this perfect serving of mixed greens has a place with the frigid home of the relentless Red (Soviet) armed force, Russia, where it is otherwise called the Olivier Salad. This plate of mixed greens is known for its extraordinary taste what’s more, nutritious incentive as it fuses a solid measurement of natural products like apples, raisins, grapes and dry organic products like walnuts and almonds. Another fixing that gives this plate of mixed greens a great curve is its weighty fixing of mayo and cream.This plate of mixed greens recipe has turned into a typical road nourishment in Pakistan and can be found at roadside diners all finished Pakistan.

Mutton Kunna

Mutton Kunna recipe is a great customary cooking recipe from the way of life rich territory of Punjab, Pakistan.Sheep Kunna recipe is a meat stacked, thick, and fiery curry arranged in an extraordinary earth pot, known as the “kinda”.This impressive delicacy is a critical piece of the customary Punjabi cooking and is presented with naan or roti furthermore, is an ideal dish to be served at promising events like Eid, family social occasions, and weddings.Check out a few other Special Pakistani Recipes in Urdu and English which are exceptionally well known in Pakistan.

Chicken Karahi

Karahi is a profound, round cooking pot made generally out of cast press. This cooking utensil looks in particular like a wok and is in charge of the arrangement of numerous awesome chicken Karahi like Lahori Karahi, masala Karahi, furthermore, Mutton Karahi. The primary thought of Karahi recipe is fundamentally the same as the “mix singing” system of the Chinese which includes steady mixing of the food which is being shallow fricasseed in the Karahi over a bare fire. Karahi recipe are eaten all finished Pakistan as the fundamental course dinner, with roti, naan, and raita. Here are a few other Chicken Recipes in Urdu and English which are exceptionally well known in Pakistan:


To be completely forthright, this rundown could never be finished without the say of a sweet-smelling, beautiful and divine tasting plateful of biryani. From a top-notch Bombay biryani to the colourful Sindhi biryani with potatoes and prawns, there’s a gigantic rundown to browse with regards to the biryani culture of Pakistan. As indicated by a hypothesis, it is said that biryani recipe was first arranged in Persia and was conveyed to India by the imperial cooks of the Mughal Empire. This sweet-smelling rice dish is well known everywhere throughout the Indian Subcontinent, the Arabian Peninsula, Burma, Iran, and Indonesia and all through the Middle East. It is served on numerous happy events like Eid, wedding functions, gatherings and parties. Biryani recipe is now and again presented with a zeera or mint raita.Here are some other Pulao and Biryani Recipes in Urdu and English which are extremely renowned in Pakistan

Chicken Manchurian

The Chicken Manchurian recipe is an outstanding dish that has turned out to be very acclaimed in an extremely minor timeframe.This tart, blood red hued recipe isn’t a customary dish local to Pakistan and was set up by a little Chinese group living in Calcutta, India. From that point forward it has been a huge piece of eatery menus everywhere throughout the Indian subcontinent. The tart Chicken Manchurian recipe is served to sizzling hot with southern style rice and egg and vegetable seared rice yet it is likewise eaten with roti and naan.


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Punjabi Yakhni Pulao Recipe

Punjabi Yakhni Pulao Recipe

Punjabi Yakhni pulao recipe is the ultimate tasting rice recipe from the colorful province of Punjab and is loved by foodies of all ages. This delectable recipe is prepared by seasoning rice with broth or stock, this is also how the recipe gets its name “Yakhni” pulao which means broth in the Urdu language. The word pulao is said to be of Persian origin and it is also said that it is derived from the Sanskrit word “pulaka” which translates to “ball of rice”. The pulao recipe is one of the most primitive and seasoned recipes of the Indian subcontinent as it was one of the very first meats and rice combinations that were prepared around four thousand years ago in the Indian subcontinent.

Must try this traditional & delicious Biryani Recipe

This is a reason why the pulao recipe is said to be the pioneer and forerunning recipe of the modern day biryani. The first ever pulao that was made was prepared with buffalo meat and rice, but now it can be prepared with all kinds of meat including chicken, veal, beef, mutton, lamb and even fish. Pulao is served all over the world at special occasions like Eid-ul-Adha and auspicious gatherings like weddings and social outings. It can be served with raita and mint and yogurt chutney. Pulao recipes are commonly eaten all over the world including territories like Pakistan, India, Bangladesh, Afghanistan, turkey, and Israel. Some varieties of the pulao like the Kabuli pulao can be garnished with dry fruits and nuts like cashews, walnuts and pine nuts.


  • Bony Meat Chicken/Mutton/Beef 750gm
  • Yogurt 3/4 cup
  • Mehran Basmati Rice (soaked- 30min) 750gm
  • Mehran Ginger Paste 2.5 tbsp
  • Mehran Garlic Paste 1.5 tbsp
  • Onions 3-4 sliced
  • Oil/ghee 1 cup
  • Mehran Punjabi Yakhni Pulao 1 packet

Source Link

Video Source

Cooking Direction

1- Warmness oil (2 tbsp) and upload meat, Mehran Ginger & Garlic paste, Mehran Punjabi Yakhni Pulao Masala and fry for three min. Now upload 4 glass of water in it. cover and cook on medium warmness until meat will become gentle.

2- While 3 glasses of water remain, take out meat and pressure the stock with the aid of discarding the entire spices.

3- In a separate pan heat oil and fry onions till they turn golden, then dish out the onion and allow it quiet down. over when and preserve aside.

4- In the identical oil, add meat and yogurt with fried onion and make dinner it for five minutes. Then add stock, boil on excessive warmth and add rice.

5- Cover and cook dinner (15 minutes) until rice cooked nicely.


– Garnish with slightly roasted almonds, cashew nuts, and fried onions.
– Serving for 6-8 people.

Preparation time:

– Chicken 45 min- Mutton/beef 1-2 hours.


Russian Salad Recipe

Russian Salad is a substantially most traditional salad from the snowy domestic of the purple military. at some stage in Russia, it’s also known as Olivier Salad and is a sizeable part of the Russian delicacies.

This salad received considerable reputation due to its excessive nutritious price now not most effective in Russia however additionally in numerous different ECU and Latin American international locations, and it has additionally turn out to be famous in South Asia.usually the Russian Salad recipe is served as an appetizer or a starter prior to the entire route meal like fowl Malai Boti, Afghani Pulao, fowl Manchurian, Shami kababs and fowl Roast recipe are a lot scrumptious which you have to clearly provide it a strive to your circle of relatives as a lunch or dinner. This surprisingly nutritious salad is ready with a wholesome dose of greens such as diced and boiled potatoes, apples, carrots, peas, raisins, walnuts, yogurt, black pepper, cream, and mayonnaise.

This healthy dose wholesome detail inside the recipe of Russian salad is diverse with a garnish of mayo sauce which additionally presents it with a divinely scrumptious flavor. Russian salad recipe through SooperChef is straightforward and quick to prepare and is a deal with for the flavor buds.

Follow to download the complete preparation technique and Russian Salad recipe in Urdu and put together this delicious appetizer on your meal of remaining flavor.


  • Mama’s Mayonnaise (Packet) 1 liter
  • Potato (cube cutting) 100g
  • Peas 100g
  • Carrots (cube cutting) 100g
  • Apple (cube cutting) 100g
  • Pomegranate 20g
  • Grapes 50g
  • Strawberry 50g
  • Cream 3 tbsp
  • Cold Water as needed
  • Water as needed

Source Link

Video Source

Cooking Direction

1- In a cooking pot, upload water, potato, peas, carrots and boil it.
2- After that, dip the boiled potato, peas, carrots inside the cold water.
3- In a bowl, upload and blend potato, peas, carrots, apple, grapes, strawberry, pomegranate, icing sugar, cream, and Mama’s Mayonnaise four tbsp.
4- Your tasty Russian Salad is prepared to serve.

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