Chapli Kabab Recipe

Chapli kabab is a Pakhtun styled Pakistani minced kebab, started from peshawar. It is made from minced sheep or meat with brought flavors and molded directly into a type of circular patty. The dish basically started from khyber pakhtunkhwa (kpk) and is moreover normally known as peshawri kabab. It is a notable bbq or street dinners all through eaten all over the u . S . A ., exceptionally in kpk and diverse parts of pakistan. The dish is similarly notable in a couple of segments of neighbor u . S . A . Afghanistan. Those sort of kababs might be presented with bread, roti, naan, rice or additionally styled to make sandwiches.

Beginning spot of chapli kabab mughals inside the south asian territory had a marvelous affect and made various sort of kababs surely understood inside the region, at last came about to make the most extreme celebrated dish of chapli kabab. The call of the dish chapli is gotten from the pakhtun word chaprikh which signifies ‘level’, including its shape as gentle round and level. The dish were given its notoriety from the town of peshawar, in which it holds its name as a uniqueness dish and there are about 2,000+ kebab houses in the city that serve chapli kabab. Due to its rich flavor, extreme heavenly flavor, this dish expanded quickly over the us of an and holded its call inside the menus of various south asian eating places over the world.

 

Ingredients for Chappli Kabab:

• Beef mince 1 kg
• White cumin chopped 1 tbsp
• Coriander 1 tsp
• Salt (as required)
• Green Chili chopped 4 pieces
• Tomato chopped (without seeds) 3 pieces
• Red pepper (crushed) 3 tsp
• Green coriander (chopped) 3 tbsp
• Pomegranate seeds (crushed) 1 ½ tbsp
• Ginger (chopped) 2 tsp
• Black pepper (crushed) 1 tsp
• Onion (chopped) ½
• Egg 2 pieces
• Corn Flour 6 tbsp
• Oil (as required)

 

Video Source

 

Cooking Direction

1. In a pot take beef mince, salt, cumin, coriander, green chili, tomato, red pepper crushed, green coriander, pomegranate seeds, mint, ginger, black pepper, onion, egg and corn flour and mix it well and make kebabs.
2. Take oil in a pot and fry them. Your tasty Chapli Kebabs are ready.